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Everything the forest offers and much more as well ...

Local ingredients fresh from the market form the basis of the imaginative compositions created by our chef de cuisine Thomas Lubig. How about some roast duck or is a hearty open-face ham sandwich perhaps more to your taste?
Enjoy whatever you like - either by the open fire place in our restaurant or in the winter garden of our garden house.
And when the weather is sunny, you can select from one of the 50 seats outside under large shady trees.
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daily from 7.00 in the morning to midnight

Breakfast buffet:
from 7.00 until 10.30 in the morning

Open for lunch and dinner Tuesdays through Sundays from 12.30 midday to 2:00 in the afternoon and from 6:00 until 8:30 in the evening.1